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Easy AIP Paleo Artichoke Spinach Dip. Can serve warm or cold! Delicious either way! So easy! www.thehealthnutmama.com

AIP Paleo Spinach Artichoke Dip

Easy AIP Paleo Artichoke Spinach Dip. Can serve warm or cold! Delicious either way! So easy! www.thehealthnutmama.com
Easy AIP Paleo Artichoke Spinach Dip. Can serve warm or cold! Delicious either way! So easy! www.thehealthnutmama.com
Easy AIP Paleo Artichoke Spinach Dip. Can serve warm or cold! Delicious either way! So easy! www.thehealthnutmama.com
Easy AIP Paleo Artichoke Spinach Dip. Can serve warm or cold! Delicious either way! So easy! www.thehealthnutmama.com

I don’t know about you but I love Spinach Artichoke Dip. Since going Paleo AIP, I have truly missed it.  So, I had to come up with a similar recipe that would satisfy my taste buds for snacking! Plus, it’s always good to have a go-to appetizer that you can throw together for last minute get together’s!

Quick, Easy & Delicious! My 3 favorite words!

It can be whipped up in no time. Perfect for the holidays coming up or those Football Weekends ahead!

Ingredients:

Directions:

  • Saute onion & garlic in EVOO, avocado oil or fat of choice until onion is translucentEasy AIP Paleo Artichoke Spinach Dip. Can serve warm or cold! Delicious either way! So easy! www.thehealthnutmama.com
  • Add chopped artichokes, chopped spinach, & sea salt to taste (stir until heated through)
  • Add coconut milk, nutritional yeast, & bring to a simmer
  • Simmer for about 3-5 min or until desired consistency (add bone broth if needed, I didn’t add any.)
  • Serve warm or cold! I like it best warm.

Tip: I like mine chunky, but if you don’t, you can put in a food processor or blender.

AIP Paleo Spinach Artichoke Dip
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 pkg frozen or 1 can artichoke hearts (drained & chopped)
  • 1 pkg frozen organic spinach (thawed, squeezed & chopped)
  • 1-2 Tbs. EVOO, avocado oil or fat of choice
  • 3-4 cloves of garlic minced
  • ½ onion, chopped
  • ½ can full-fat coconut milk
  • ¼ c. nutritional yeast
  • sea salt to taste
  • 2-3 Tbs. bone broth (optional)
  • plantain chips, cucumber slices, carrot or celery sticks for dipping
Instructions
  1. Saute onion & garlic in EVOO, avocado oil or fat of choice until onion is translucent.
  2. Add chopped artichokes, chopped spinach, & sea salt to taste (stir until heated through).
  3. Add coconut milk, nutritional yeast, & bring to a simmer.
  4. Simmer for about 3-5 min or until desired consistency (add bone broth if needed, I didn't add any).
  5. Serve Warm or Cold. I prefer Warm.

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