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AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com
AIP Paleo Rosemary Garlic Hamburger Stacks

Paleo AIP Portobello Rosemary Garlic Burger Stacks

AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

Tonight I was in the mood to grill out burgers.  My favorite is Paleo AIP Portobello Rosemary Garlic Burger Stacks. My daughter loves portobello mushrooms & this is by far her favorite burger.

AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

1st thing you do is mix 100% grass fed ground beef with sea salt, garlic powder & chopped fresh rosemary.  I have rosemary growing on my deck.  I love the way it smells & absolutely love it with garlic!AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

Once you have it all mixed up, shape into 4 large hamburger patties. Since I was only needed 3 & had 2 lbs of ground beef I made 6 so we would have leftovers for tomorrow night.  I’m always thinking ahead so that it’s easier the next day.AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

After you get the burgers shaped, set aside.AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.comGet out the portobello mushroom caps & line a pan with parchment paper if you have it.  (clean up is so much easier) Remember to remove the stem & scrape out the inside.  Drizzle with EVOO, & Coconut Aminos & sprinkle with garlic powder.AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.comAIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

Now it’s time to put the burgers on the grill & mushrooms in the oven (or grill if you would like).  I also made Rosemary Garlic Sweet Potato Fries that I put in the oven about 10-15 min before the mushrooms. While burgers are cooking I cook the bacon, slice the avocado & onion.

AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

Look at how yummy that looks!  Now start stacking! If not AIP, slather on a good helping of Primal Kitchens Avocado Mayo!

Do I have to say more?  Dig in!  Serve it up with my Rosemary Garlic Sweet Potato Fries & homemade sauerkraut.

Ingredients:

  • 6 slices cooked bacon
  • sliced avocado
  • sliced onion
  • 6 leaves of romaine or leaf lettuce or if you are like me I like 2 pcs.

Directions:

  • Preheat grill -for burgers
  • Preheat oven to 400* for mushroom caps
  • Mix ground beef, rosemary, garlic powder, & sea salt. Shape into 6 patties
  • Take mushroom caps, remove stem & scrape insides
  • Drizzle mushroom caps with EVOO, coconut amino’s & sprinkle garlic powder
  • Grill burgers about 6 min on 1st side & 4-5 min on 2nd side depending on how thick your burger is, & how well you want them done
  • Put Mushrooms in oven & cook until burgers are done. About 10 min
  • Take Lettuce & put on plate, add mushroom, burger, bacon, onion & avocado

*If not AIP you can also add Home Made Mayo or Primal Kitchen Mayo & tomato slices.

5.0 from 1 reviews
AIP Portabello Rosemary Garlic Burger Stacks
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: American
Serves: 6
Ingredients
  • 2 lbs of grass fed ground beef
  • 1 tsp sea salt or to taste
  • 1½ tsp of garlic powder
  • 2 Tbs. chopped fresh rosemary
  • 6 Portobello mushroom caps
  • EVOO
  • Coconut Aminos
  • garlic powder
  • 6 slices cooked bacon
  • sliced avocado
  • sliced onion
  • 6 leaves of romaine or leaf lettuce or if you are like me I like 2 pcs.
  • *optional If not AIP can add homemade mayo or primal kitchen mayo & tomato slices
Instructions
  1. Preheat grill -for burgers
  2. Preheat oven to 400* for mushroom caps
  3. Mix ground beef, rosemary, garlic powder & sea salt
  4. Shape into 6 patties
  5. Take mushroom caps, remove stem & scrape insides
  6. Drizzle mushroom caps with EVOO, coconut amino's & sprinkle garlic powder
  7. Grill burgers about 6 min on 1st side & 4-5 min on 2nd side depending on how thick your burger is, & how well you want them done
  8. Put Mushrooms in oven & cook until burgers are done. About 10 min
  9. Take Lettuce & put on plate, add mushroom, burger, bacon, onion & avocado
Notes
If not AIP can add homemade mayo or Primal Kitchen Mayo & tomato

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