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AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com
AIP Paleo Rosemary Garlic Hamburger Stacks

Paleo AIP Portobello Rosemary Garlic Burger Stacks

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AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

Tonight I was in the mood to grill out burgers.  My favorite is Paleo AIP Portobello Rosemary Garlic Burger Stacks. My daughter loves portobello mushrooms & this is by far her favorite burger.

Ground Beef www.thehealthnutmama.com

The 1st thing you do is mix 100% grass-fed ground beef with sea salt, garlic powder & chopped fresh rosemary.  I have rosemary growing on my deck.  I love the way it smells & absolutely love it with garlic!

Rosemary www.thehealthnutmama.com

Once you have it all mixed up, shape into 4 large hamburger patties. Since I only needed 3 burgers & had 2 lbs of ground beef I made 6 so we would have leftovers for tomorrow night.  I’m always thinking ahead so that it’s easier the next day.

AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

After you get the burgers shaped, set aside.

Coconut Aminos www.thehealthnutmama.com

Get out the portobello mushroom caps & line a pan with parchment paper if you have it.  (clean up is so much easier) Remember to remove the stem & scrape out the inside. Drizzle with EVOO, & Coconut Aminos & sprinkle with garlic powder.

Portobello Mushroom Caps www.thehealthnutmama.com

Now it’s time to put the burgers on the grill & mushrooms in the oven (or grill if you would like).

AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

I also made Rosemary Garlic Sweet Potato Fries that I put in the oven about 10-15 min before the mushrooms. While burgers are cooking I cook the bacon, slice the avocado & onion.

AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com

Look at how yummy that looks!  Now start stacking! If you are not AIP, slather on a good helping of Primal Kitchens Avocado Mayo or make your own Homemade Mayo! So easy!

Do I have to say more?  Dig in!  

Ingredients:

 

 

  • 6 slices cooked bacon
  • sliced avocado
  • sliced onion
  • 6-12 leaves of romaine or leaf lettuce, if you are like me I like 2 pcs.

Directions:

  • Preheat grill -for burgers
  • Preheat oven to 400* for mushroom caps
  • Mix ground beef, rosemary, garlic powder, & sea salt. Shape into 6 patties
  • Take mushroom caps, remove stem & scrape insides
  • Drizzle mushroom caps with EVOO, coconut amino’s & sprinkle garlic powder
  • Grill burgers about 6 min on 1st side & 4-5 min on 2nd side depending on how thick your burger is, & how well you want them done
  • Put Mushrooms in oven & cook until burgers are done. About 10 min
  • Take Lettuce & put on a plate, add mushroom, burger, bacon, onion & avocado

Notes:

Serving Suggestions:

*Scroll down for a Printable Recipe Card.

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AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. Perfect for entertaining on the BBQ #aip #paleo #hamburger #recipe #glutenfree #keto #whole30 #lowcarb #bbq #entertaining #healthyrecipe #thehealthnutmama www.thehealthnutmama.com

Yield: 6

AIP Portabello Rosemary Garlic Burger Stacks

AIP Paleo Portobello Rosemary Garlic Hamburger Stacks! These are so delicious & easy to make. www.thehealthnutmama.com
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients

Instructions

  1. Preheat grill -for burgers
  2. Preheat oven to 400* for mushroom caps
  3. Mix ground beef, rosemary, garlic powder & sea salt
  4. Shape into 6 patties
  5. Take mushroom caps, remove stem & scrape insides
  6. Drizzle mushroom caps with EVOO, coconut amino's & sprinkle garlic powder
  7. Grill burgers about 6 min on 1st side & 4-5 min on 2nd side depending on how thick your burger is, & how well you want them done
  8. Put Mushrooms in oven & cook until burgers are done. About 10 min
  9. Take Lettuce & put on plate, add mushroom, burger, bacon, onion & avocado

Notes

If not AIP you can add homemade mayo or Primal Kitchen Mayo & tomato

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