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Last Updated on April 10, 2021 by Renee’

AIP, Paleo, Whole 30, Keto, Gluten Free

Tonight I was in the mood to grill out burgers.  Since we can’t eat bread I love to make these Paleo AIP Portobello Rosemary Garlic Burger Stacks. My daughter loves portobello mushrooms & this is by far her favorite burger.  They are so full of flavor. You won’t even miss the bun! 

The 1st thing you do is mix 100% grass-fed ground beef with sea salt, garlic powder & chopped fresh rosemary.  I have rosemary growing on my deck.  I love the way it smells & absolutely love it with garlic!

Once you have it all mixed up, shape into 4 large hamburger patties. Since I only needed 3 burgers & had 2 lbs of ground beef I made 6 so we would have leftovers for tomorrow night.  I’m always thinking ahead so that it’s easier the next day.

After you get the burgers shaped, set them aside.

Get out the portobello mushroom caps & line a pan with parchment paper if you have it.  (clean up is so much easier) Remember to remove the stem & scrape out the inside. Drizzle with EVOO, & Coconut Aminos & sprinkle with garlic powder.

Now it’s time to put the burgers on the grill & mushrooms in the oven (or grill if you would like). If you don’t have a grill, a Black Iron Skillet works great or you could get an indoor grill like this one.

I also made Rosemary Garlic Sweet Potato Fries that I put in the oven about 10-15 min before the mushrooms. While burgers are cooking I cook the bacon, slice the avocado & onion.

Look at how yummy that looks!  Now start stacking! If you are not AIP, slather on a good helping of Primal Kitchens Avocado Mayo or make your own Homemade Mayo! So easy!

Get 10% off using my code THEHEALTHNUTMAMA

“Mayo is not AIP”

Do I have to say more?  Dig in!  

Ingredients:

• 2 lbs of grass-fed ground beef
• 1 tsp sea salt or to taste
• 1 1/2 tsp of garlic powder
• 2 Tbs. chopped fresh rosemary or 1 1-1 1/2 tsp. of dried rosemary

• 6 Portobello mushroom caps
• EVOO
• 1 tsp. Organic garlic powder (or to taste)
• Coconut Aminos

• 6 slices cooked bacon
• sliced avocado
• sliced onion
• 6-12 leaves of romaine or leaf lettuce, if you are like me I like 2 pcs.

Directions:

• Preheat grill -for burgers
• Preheat oven to 400* for mushroom caps
• Mix ground beef, rosemary, garlic powder, & sea salt. Shape into 6 patties
• Take mushroom caps, remove stem & scrape insides
• Drizzle mushroom caps with EVOO, coconut amino’s & sprinkle garlic powder
• Grill burgers about 6 min on 1st side & 4-5 min on 2nd side depending on how thick your burger is, & how well you want them done
• Put Mushrooms in the oven & cook until burgers are done. About 10 min
• Put Lettuce on the plate, add mushroom, burger, bacon, onion & avocado
• I like to serve with Sweet Potato Fries & Sauerkraut

Notes:

• If not AIP you can also slather some of my Home Made Mayo or Primal Kitchen Mayo & tomato slices.

Serving Suggestions:

• Rosemary Garlic Sweet Potato Fries
• Broccoli Salad 
• Homemade Sauerkraut
• Cauliflower Pickles
• Paleo Sauerkraut Salad

*Scroll down for a Printable Recipe Card.

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Yield: 6

AIP Portabello Rosemary Garlic Burger Stacks

Print

Prep Time 30 minutes

Cook Time 10 minutes

Total Time 40 minutes

Ingredients

• 2 lbs of grass fed ground beef
• 1 1/2 tsp of garlic powder
• 2 Tbs. chopped fresh rosemary or 1 1-1 1/2 tsp. of dried rosemary
• 1 tsp sea salt or to taste
• 6 Portobello mushroom caps
• EVOO
• garlic powder
• Coconut Aminos
• 6 slices cooked bacon
• 1 whole avocado, sliced
• 1 med. onion, sliced
• 6 leaves of romaine or leaf lettuce
• *optional If not AIP can add homemade mayo or primal kitchen mayo & tomato slices

Instructions

1. Preheat grill -for burgers
2. Preheat oven to 400* for mushroom caps
3. Mix ground beef, rosemary, garlic powder & sea salt
4. Shape into 6 patties
5. Take mushroom caps, remove stem & scrape insides
6. Drizzle mushroom caps with EVOO, coconut amino's & sprinkle garlic powder
7. Grill burgers about 6 min on 1st side & 4-5 min on 2nd side depending on how thick your burger is, & how well you want them done
8. Put Mushrooms in oven & cook until burgers are done. About 10 min
9. Take Lettuce & put on plate, add mushroom, burger, bacon, onion & avocado

Notes

If not AIP you can add homemade mayo or Primal Kitchen Mayo & tomato

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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