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Last Updated on October 4, 2020 by Renee’

Today I was craving chocolate & all I had were some Enjoy Life Chocolate Chips. Not exactly what I had in mind. For True Paleo make sure to use the Hu Brand Chocolate Chips. 

I had 3 very ripe bananas that needed to be used so I decided to make some Paleo Chocolate Chip Banana Bread. This turned out so good & yummy. It satisfied my chocolate craving. 

This Paleo Chocolate Chip Banana Bread is gluten-free & dairy-free. 

Doesn’t that look yummy!

Ingredients:

• 3 very ripe bananas
• 3 lg. pastured eggs (I get mine from a local farmer)
• 1 tsp. vanilla extract
• 3 cups of almond flour
• 1/2 tsp. sea salt
• 1/2 tsp. organic cinnamon
• 1 tsp. baking powder
• 1/4 c. melted coconut oil
• Spray Oil for greasing the pan or use coconut oil
• 1/2 c. Hu Chocolate Chips (Paleo) or Enjoy Life chocolate chips (Paleo Friendly)

Optional:

• Extra Chocolate chips for sprinkling on top (I used dark chocolate)
• 1/4 c.- 1/3 c. Maple Syrup (optional) for extra sweetness (I like to drizzle it on before eating)
• 1/2. c. Organic Chopped Walnuts (optional)

Tools:

• Large Mixing Bowl
• Potato Masher or Fork
• Loaf Pan
• Measuring cups & spoons

Directions:

• Put all 3 bananas in a large mixing bowl & mash until liquified.
• Add eggs, vanilla & maple syrup (optional) if using & mix
• Add almond flour, sea salt, cinnamon & baking powder to mixing bowl, mix but don’t over mix.
• Add coconut oil, mix but don’t over mix.
• Add chocolate chips & mix but don’t over mix.
• Pour batter into greased loaf pan. Sprinkle chocolate chips on top (optional)
• Bake for 50-60 min. 
• Check loaf around 45 min. The bread is done when the center is set.
• Let cool for about 10 min. before removing from the pan.
• Slice, drizzle with Maple Syrup if desired & Enjoy.

*Scroll down for printable recipe card

More Chocolate Chip Recipes:

• Paleo Almond Joy Cookies
• Paleo Almond Butter Cups

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Paleo Chocolate Chip Banana Bread

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Ingredients

• 3 very ripe bananas
• 3 lg. pastured eggs
• 1 tsp. organic vanilla extract
• 3 cups of almond flour
• 1/2 tsp. sea salt
• 1/2 tsp. organic cinnamon
• 1 tsp. baking powder
• 1/4 c. melted coconut oil
• 1/2 c.  chocolate chips and some for sprinkling on top
• Maple Syrup (optional) for extra sweetness (I like to drizzle it on before eating)
• 1/2 c. chopped walnuts (optional)

Instructions

1. Put all 3 bananas in large mixing bowl & mash until liquified.
2. Add eggs & vanilla, mix.
3. Add almond flour, sea salt, cinnamon & baking powder to mixing bowl, mix but don't over mix.
4. Add coconut oil, mix but don't over mix.
5. Add chocolate chips & mix but don't over mix.
6. Pour batter into greased loaf pan. Sprinkle chocolate chips on top (optional)
7. Bake for 50-60 min. 
8. Check loaf around 45 min. The bread is done when the center is set.
9. Let cool for about 10 min. before removing from pan.
10. Slice, drizzle with Maple Syrup (optional) & Enjoy.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hu Gems Chocolate Vegan Snacks | Organic, Paleo, Gluten Free Dark Chocolate Chips | Baking and Snacking Chips | Plant Based, Non GMO, Kosher | 9oz
• 
  Anthony's Organic Almond Flour (1lb), Blanched, Gluten Free, Non-GMO
• 
  Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste,Jug,32 Fl Oz
• 
  Island Fresh Superior Organic Virgin Coconut Oil, 54 Ounce
• 
  Anthony's Organic Ceylon Cinnamon Powder, 1lb, Ground, Gluten Free, Non GMO, Non Irradiated, Keto Friendly
• 
  Simply Organic Vanilla Extract, Certified Organic | 4 oz