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Last Updated on January 11, 2022 by Renee’

Paleo, AIP Friendly, Whole 30, Keto

This Paleo Smoked Salmon Dip Recipe is so easy to make & can be whipped up in a matter of minutes. Perfect for last-minute get-togethers. And if you don’t have any smoked salmon, just sub some wild-caught canned salmon. You can’t go wrong either way. I usually have most of these ingredients on hand anyway. 

A healthy alternative to regular Smoked Salmon Dip. If you are on a Low Carb or Keto Diet, use fresh veggies such as sliced cucumbers or celery sticks. 

Ingredients:

• 6-8 oz. wild-caught smoked salmon or (1 can wild-caught salmon with a few drops of Liquid Smoke)
• ½ cup kites hill cream cheese
• 1 tsp chopped fresh dill or 1/4-1-2 tsp. dried dill
• 1 Tbs. Green Onions Sliced
• 1 Tbs. Capers
• 1 tsp mustard (not AIP) to taste (For AIP use fresh grated horseradish if you can find it)
• 1/4 organic garlic powder (to taste)
• 2 tsp. organic lemon juice
• Sea salt to taste
• Optional: Red Pepper Flakes to taste (not AIP)

Directions: 

• Add all ingredients to mixing bowl and mash & stir with fork to combine.
• Taste and adjust for salt.
• Garnish with dill, capers or lemon slices.
• Serve with Sliced Cucumbers (for Keto & AIP), Simple Mills Crackers, Plantain Chips (AIP) etc…

Notes:

• If you don’t have smoked salmon use 1 can of regular salmon & a few drops of liquid smoke. If you don’t have any liquid smoke, don’t worry, it’s still delish!
• For AIP sub Coconut Cream for the cream cheese. 
• If you don’t like it as chunky, put everything in the food processor & process to desired consistency. 

More Appetizer Recipes:

• AIP Paleo Spinach Artichoke Dip
• Easy Paleo Artichoke & Hummus Dip
• Paleo Keto Tuna Salad Slider Appetizer
• Easy Homemade Guacamole
• Easy Paleo Hot Wings

Easy Paleo Smoked Salmon Dip Recipe

Print

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 6 oz. wild-caught smoked salmon or (1 can wild-caught salmon with a few drops of Liquid Smoke)
• ½ cup kites hill cream cheese
• 1 tsp chopped fresh dill or 1/4-1-2 tsp. dried dill
• 1 Tbs. Green Onions Sliced
• 1 Tbs. Capers
• 1 tsp mustard (not AIP) (For AIP use fresh grated horseradish if you can find it)
• 1/4 organic garlic powder (to taste)
• 1 Tbs. organic lemon juice
• Sea salt to taste
• Optional: Red Pepper Flakes to taste

Instructions

1. Add all ingredients to mixing bowl and mash & stir with fork to combine.

2. Taste and adjust for salt.

3. Garnish with dill, capers or lemon slices.

4. Serve with Sliced Cucumbers (for Keto & AIP), Simple Mills Crackers, Plantain Chips (AIP) etc...

Notes

• If you don't have smoked salmon use 1 can of regular salmon & a few drops of liquid smoke. If you don't have any liquid smoke, don't worry, it's still delish!
• For AIP sub Coconut Cream for the cream cheese. 
• If you don't like it chunky, put everything in the food processor & process to desired consistency. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  SeaBear - Premium Wild Alaskan Smoked Sockeye, Coho, and Pink Salmon Trio - 18oz Box
• 
  Safe Catch Canned Wild Pacific Pink Salmon Skinless and Boneless, No Salt Added, Mercury Tested, Kosher, 5oz Can, Pack of 6
• 
  Mediterranean Organic Capers, 3.5 oz
• 
  Simply Organic Dill Weed, Cut & Sifted, Certified Organic | 0.81 oz | Anethum graveolens L.
• 
  Santa Cruz Organic 100% Lemon Juice, 16 Ounces