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Author: Renee'

Fermented Pickled Celery

Fermented Pickled Celery

Fermented Pickled Celery is super easy to make and a delicious way to get in those wonderful gut-healthy probiotics. Can be made in about 5 minutes. Can’t get any easier than that! Fermenting foods by submerging vegetables into a simple salt brine to initiate fermentation is a great way to preserve veggies that are perfect …

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Fried Cabbage with Bacon and Leaks

AIP Paleo Southern Fried Cabbage with Bacon and Leeks

AIP, Paleo, Whole 30, Keto, Gluten-Free This AIP Paleo Southern Fried Cabbage with Bacon & Leeks is so easy to make, healthy & delicious. When I think of Fried Cabbage I think of my Grandfather. He loved Fried Cabbage with Bacon Grease. Well, I did too, until I went through the fat-free stage & quit …

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Easy Paleo Smoked Salmon Dip Recipe

Easy Paleo Smoked Salmon Dip

Paleo, AIP Friendly, Whole 30, Keto This Paleo Smoked Salmon Dip Recipe is so easy to make & can be whipped up in a matter of minutes. Perfect for last-minute get-togethers. And if you don’t have any smoked salmon, just sub some wild-caught canned salmon. You can’t go wrong either way. I usually have most …

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Fermented Cherry Tomatoes

Fermented Cherry Tomatoes

These Fermented Cherry tomatoes are so easy to make & delicious!  I found some organic cherry tomatoes at my local grocery store & wasn’t able to use them so I decided to ferment them. I hate letting veggies go to waste. It’s another great way to preserve tomatoes.   I wasn’t sure how they would turn …

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Paleo Steak Fajitas

Paleo Steak Fajitas

Paleo, Whole 30, Keto Friendly, Gluten Free, Grain Free, Soy Free Oh, how I love Mexican food. Steak Fajitas was always one of my favorites. Since going AIP Paleo that was impossible when going to a restaurant. The first time going out after starting AIP, I was in tears.  So after going through the elimination …

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AIP Paleo Chicken Pot Pie Soup

AIP, Paleo, Whole 30, Gluten Free, Dairy Free This Creamy AIP Paleo Chicken Pot Pie Soup is comfort food at it’s finest. Perfect for a cold winter evening or anytime you want some comfort food. On these cold wintery nights, I love to make soup. Any kind of soup, but I truly love this Creamy …

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Smoked Bacon Wrapped Venison Backstrap with Honey Ginger Glaze

AIP Friendly, Paleo, Gluten Free, Soy Free This Smoked Bacon Wrapped Venison Backstrap with Honey Ginger Glaze is to die for! OMG! You don’t even have to like Venison to like this recipe! So easy & delicious. My husband loves to smoke meat. Any kind of meat. We have a Primo Smoker that we have …

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