I recently decided to clean out my freezer. I have so much ground beef & venison in my freezers & after the recent Hurricanes, I decided I wanted it to be shelf stable & not have to worry about the power going out & losing everything in my freezer. Plus, it gives me more room …
Fermented Pickled Celery is super easy to make and a delicious way to get in those wonderful gut-healthy probiotics. Can be made in about 5 minutes. Can’t get any easier than that! Fermenting foods by submerging vegetables into a simple salt brine to initiate fermentation is a great way to preserve veggies that are perfect …
Have you ever fermented onions with honey? Me either. So I thought I would give it a try. My daughter loves the pickled red onions that are on the salad that she gets at Panera Bread. I wanted to make them but make them healthier so I decided to ferment them with honey. I already …
I wanted to share How to Freeze Green Beans for long-term storage so that you can preserve all those wonderful green beans that are so abundant this season. I normally Can them to save on freezer space but this year there seems to be a shortage of canning lids & supplies. I didn’t want any …
I wanted to share How to Freeze Tomatoes for long-term storage so that you can preserve all those wonderful tomatoes that are so abundant this season. I like to Can them to save on freezer space but this year there seems to be a shortage of canning lids & supplies. I used all I had …
I wanted to share How to Can Tomatoes with you since they are in abundance right now. This recipe is so easy & you are able to can as few or as many tomatoes as you want. You don’t even have to have a canner. As many of you know, if you have been following …
Fermented Pickled Red Onions are so easy to make & oh so healthy. I love them on salads & burgers or chopped up in tuna salad. Since I was diagnosed with 3 autoimmune diseases I found that I needed more fermented vegetables in my diet. I love pickled red onions but wanted to make them …
I wanted to share How to Freeze Squash for long-term storage so that you can preserve all that wonderful summer squash that is so abundant this season. One of the first vegetables I learned to put up for long-term storage when I started preserving food was yellow squash. I decided to 1st to freeze it …
Learn How to Can Beef or Venison. Pressure Canning is a way to preserve food for long-term storage. I especially like it because it doesn’t get freezer-burnt. The food is already cooked so you just open it up & add to stews, casseroles or eat it just like it is. A couple of years ago …
It seems like every summer we have an abundance of green beans. If you’ve been following me you know that my 84-year-old father has several huge organic gardens that I am very fortunate to be a part of. He is amazing!!! So every summer I try to preserve as many vegetables that I …