AIP Friendly, Paleo, Whole 30, Keto, Gluten-Free It’s almost deer season so we are trying to eat up last year’s deer meat, so my husband brought up some venison backstrap (which is the tenderloin from the deer) from the freezer which is our favorite. I wanted to marinate it overnight but I was out of …
Pressure Canning is a way to preserve food for long term storage. I especially like it because it doesn’t get freezer burnt. The food is already cooked so you just open it up & add to stews, casseroles or eat it just like it is. A couple of years ago my husband and I bought …
My husband has been deer hunting this past season & my freezer is overflowing with venison. A lot of people turn their nose up because they say “It tastes gamey”. We don’t have that problem at our house. The key to cooking wild game is to flavor it well & when possible use a black …