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Teriyaki Cube Steak

AIP Paleo Teriyaki Cubed Steak

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AIP Paleo Teriyaki Cube Steak is so easy & delicious. It can be used with Beef or Wild Game such as Venison. No one will be able to tell the difference! Perfect for AIP, Paleo, Whole30, Low Carb, Keto & gluten free Diets. #aip #paleo #whole30 #lowcarb #keto #glutenfree #soyfree #venison #beef #steak www.thehealthnutmama.com
Teriyaki Venison Cube Steak is so easy to make & so good the whole family will love. Venison aka deer meat is so nutritious & much healthier than conventional meat. #aip #paleo #deer #venison #whole30 #keto #lowcarb #wildgame #healthy #recipe www.thehealthnutmama.com

My husband has been deer hunting this past season & my freezer is overflowing with venison. A lot of people turn their nose up because they say “It tastes gamey”.

We don’t have that problem at our house.

The key to cooking wild game is to flavor it well & when possible use a black iron skillet. If you don’t tell them it’s venison, they won’t be able to tell the difference. 

This recipe for AIP Teriyaki Cube Steak is so simple & delicious. My secret ingredient is Coconut Aminos. A healthy alternative to traditional soy sauce & brown sugar. The coconut aminos is naturally sweet so that you don’t need any added sugar.

If you don’t like deer meat or don’t have any you can totally use beef.  I have done this with beef & it is so good! Very versatile. But, if you haven’t tried it you totally need to! It’s so delicious, not to mention so healthy!

Ingredients:


Marinated Cube Steak

Directions:

 

  • Pat cube steak dry & sprinkle both sides with sea salt, garlic powder, & onion powder. Use however much you like. I like a lot. I don’t measure I just sprinkle til it is coated well.
  • Put in large bowl & add coconut aminos & toss well to coat. 
  • Marinate at least 30 min tossing every 10 minutes or so to coat,  or overnight.
  • Heat oil on med-high heat in a Large Black Iron Skillet (Works best in my opinion). Hot but not smoking. 
  • Add cube steak to oil.
  • Saute steaks until golden brown. Turn over & cook the other side until golden brown. Approx 3-5 min per side depending on thickness.
  • Remove from heat & let rest about 5 min. 

 

Teriyaki Cube Steak

 

Tips:

  • One thing you will notice is that I put a range of amounts of seasonings in my ingredients. That is because I really don’t measure. If I’m cooking wild game I add more. It is up to you how much flavor you want. In my opinion, you can never have too much garlic or onion powder!
  • Serve with my Rainbow Swiss Chard, Mashed Cauliflower, Cauliflower Rice, or Paleo Squash Casserole (if you’ve re-intro’d eggs).
Teriyaki Cube Steak, Cauliflower and Kale
Teriyaki Cube Steak, Roasted Curry Cauliflower, and Kale

Make sure to Pin it for later & share with your friends & family. 

Printable version below!

 

AIP Paleo Teriyaki Cubed Steak

AIP Paleo Teriyaki Cubed Steak

Ingredients

Instructions

  1. Pat cube steak dry & sprinkle both sides with sea salt, garlic powder, & onion powder. Use however much you like. I like a lot. I don't measure I just sprinkle til it is coated well.
  2. Put in large bowl & add coconut aminos & toss well to coat.
  3. Marinate at least 30 min tossing every 10 minutes or so to coat, or overnight.
  4. Heat oil on med-high heat in Large Skillet. Hot but not smoking.
  5. Add cube steak to oil. Cook in batches if needed.
  6. Cook 3-5 min or until brown. Turn over & cook the other side 3-5 min or until brown. Remove from heat & let rest about 5 min.


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