Sharing is caring!

Last Updated on November 19, 2020 by Renee’

My daughter loves mashed potatoes! Who doesn’t? But, after going AIP, we couldn’t have white potatoes, I had to try my hand at Mashed Cauliflower aka “Fauxtato’s”!

OMG! I couldn’t believe it! They taste just like mashed potatoes! They totally passed the husband & daughter test!

Whether you are AIP, Paleo or just want a low carb option to potatoes, this is the perfect recipe. This Mashed Cauliflower Dish is a perfect alternative to Mashed potatoes for your Thanksgiving, Christmas, or Holiday Dinners.

Ingredients:

• 1 lg head of Cauliflower coarsely chopped
• 1/2 – 1 Tbs. Garlic Powder  to taste
• 1/2 – 1 Tbs. Onion Powder to taste
• 3 Tbs. Ghee or Grass-Fed Butter (leave out for AIP, if you need liquid, add  1-2 Tbs. Bone Broth or EVOO to desired consistency) (Use EVOO if vegan)
• sea salt to taste
• fresh chives for garnish (optional)
• water

Directions:

• Add water to a pot, like this one, for boiling or steaming cauliflower.
• Add cauliflower to water & bring to boil. Cook for about 10 min. or until fork tender.
• When cauliflower is done, drain.
• Put in the food processor with Ghee, Butter. (bone broth or EVOO for AIP)
• Add sea salt, garlic & onion powder to taste. (I like a lot)
• Blend until desired consistency. (you don’t want it too soupy) Add bone broth or more Ghee, EVOO or butter as needed.

Topping Ideas:

• Add bacon bits & chives for loaded Mashed Cauliflower “Potatoes”
• Add in 1/4 – 1/3 c. Nutritional Yeast for a “Cheesy” taste.

*Scroll down for Printable Recipe Card.

More Cauliflower Recipes:

• Paleo Cauliflower Leek Soup
• Cauliflower Rice
• Paleo Korean Ground Beef over Cauliflower Rice
• AIP Paleo Chicken Fried Rice
• AIP Paleo Zuppa Toscana 
• AIP Paleo Roasted Rainbow Carrots and Cauliflower
• AIP Paleo Shepherd’s Pie
• How to make Fermented Cauliflower Pickles

Share On Pinterest 

I would be honored if you followed me on Pinterest, Facebook, Twitter, & Instagram!

Paleo Cauliflower Mash

Print

Ingredients

• 1 head of Cauliflower coarsely chopped
• 1/2 - 1 Tbs. Garlic Powder to taste
• 1/2 - 1 Tbs. Onion Powder to taste
• 3 Tbs. Ghee or Grass Fed Butter (leave out for AIP, if you need liquid, add 1-2 Tbs. Bone Broth or EVOO to desired consistency)
• sea salt to taste
• fresh chives for garnish (optional)
• water or bone broth

Instructions

1. Add water to a pot, like this one, for boiling or steaming cauliflower.
2. Add cauliflower to water & bring to boil. Cook for about 10 min. or until fork tender.
3. When cauliflower is done, drain.
4. Put in the food processor with Ghee or Butter. (bone broth for AIP)
5. Add sea salt, garlic & onion powder to taste. (I like a lot)
6. Blend until desired consistency. (you don't want it too soupy) Add bone broth or more Ghee or butter as needed.

Notes

Topping Ideas:
Add bacon bits & chives for loaded Mashed Cauliflower "Potatoes"
Add in 1/4 - 1/3 c. Nutritional Yeast for a "Cheesy" taste.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Organic Extra Virgin Olive Oil
• 
  Cuisinart DLC-2009CHBMY Prep 9 9-Cup Food Processor, Brushed Stainless
• 
  Simply Organic Ground Garlic | Certified Organic | 3.64 oz. (3 Pack)
• 
  Bragg Premium Nutritional Yeast Seasoning 4.5 Ounce Pack 2
• 
  Pacific Foods Organic Bone Broth, Original Chicken, 8-Ounce Cartons, 12-Pack
• 
  Bragg Nutritional Yeast Seasoning, Premium