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Roasted Brussel Sprouts with Bacon - AIP Paleo - www.thehealthnutmama.com

Roasted Brussel Sprouts with Bacon

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Last Updated on June 15, 2020 by Renee’

Brussel Sprouts www.thehealthnutmama.com

Brussel Sprouts is a vegetable that most people, especially kids, don’t like. I think it’s because they just haven’t tried them roasted with bacon. Everything is better with bacon, right? My teenage daughter will even eat them this way.

Chopped Onions www.thehealthnutmama.com

Chop onion & 5-6 slices of uncured, no nitrate, pastured bacon.

Brussel Sprouts with bacon www.thehealthnutmama.com

Mix all ingredients & put in a casserole dish! I’m sorry, but that looks delish! And it’s not even cooked yet!

Brussel Sprouts with Bacon www.thehealthnutmama.com

Wow!  Who wouldn’t want to eat that? Yummy! I love to serve this with my AIP Pan Fried Chicken Thighs.

Here is my recipe:

Ingredients:

  • 1 bg. (2lb) Brussel Sprouts washed, trimmed & halved
  • 5-6 slices of uncured, no nitrate bacon chopped
  • 1 med. onion chopped
  • 1 Tbs. of minced garlic
  • 1-2 Tbs EVOO enough to drizzle & coat
  • sea salt to taste
  • *optional -1-2 Tbs. balsamic vinegar

Directions:

  • Preheat oven to 350 (on convection roast) or 375 on Bake
  • Mix all ingredients & put in a baking dish
  • Roast for 40-45 min or until golden brown, stirring occasionally

Serving Suggestions:

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AIP Paleo Roasted Brussel Sprouts with Bacon is the best way to make brussel sprouts. Even kids love them. Whole 30, Keto, Low Carb & gluten free! #aip #paleo #whole30 #keto #lowcarb #glutenfree #bacon #roastedbrusselsprouts #brusselsprouts #casserole #thanksgivingsidedish #thanskgivingside #aipholiday #thehealthnutmama

 

 

Roasted Brussel Sprouts with Bacon

Roasted Brussel Sprouts with Bacon - AIP Paleo - www.thehealthnutmama.com
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 bg. Brussel Sprouts washed, trimmed & halved
  • 5-6 slices of uncured no nitrate bacon chopped
  • 1 med onion chopped
  • 1 Tbs. of minced garlic
  • 1-2 Tbs EVOO (enough to drizzle & coat)
  • sea salt to taste
  • *optional -1 Tbs. balsamic vinegar

Instructions

  1. Preheat oven to 350 (on conv roast or 375 on bake)
  2. Mix all ingredients & put in baking dish
  3. Roast for 40-45 min or until golden brown, stirring occasionally
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8 comments

  1. Samantha says:

    This looks great! And you’re right – everything is better with bacon. I think I might try this later this week. I want my kids to try Brussel Sprouts before they learn that they’re “not supposed” to like them. 🙂

    • Renee' says:

      Just saw your comment Samantha. Somehow it went in my spam folder. I hope you liked the Brussel Sprouts with Bacon! Of course, it has bacon, how bad can it be?

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