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Last Updated on June 16, 2021 by Renee’

AIP, Paleo, Whole 30 option, Gluten-Free, Soy Free

This AIP Paleo Asian Grilled Chicken has so much flavor & easy to make! Can’t get much better than that! Perfect for entertaining & summer grilling. 

The sauce is so simple, just honey, ACV, coconut aminos, oil, a little garlic & ginger. You probably already have the ingredients in your pantry! There all staples in mine!

Of course, I’m lucky that my dad has beehives & I have very fresh local raw honey year-round. 

Ingredients:

• 6 Organic Chicken Thighs or Legs or both (I used boneless thighs only because I couldn’t find any with the bone & skin)
• 1/4 c. Apple Cider Vinegar
• 1/4 c. Coconut Amino’s
• 1/2-1 tsp. Ground Ginger (to taste, I like a lot)
• 1 teaspoon Garlic Powder
• 1 tsp. sea salt
• 1/4 – 1/2 c. Raw Honey (to taste depending on how sweet you want it) (Sub. Blended Dates for Whole 30. See tip below)
• 2-3 Tbs. Avocado Oil or EVOO for AIP. (If Paleo can use Sesame Oil)
• Optional: Paleo Only add 1 tsp. of sesame seeds
• Optional -Paleo Only- can add red pepper flakes for a little kick

Directions:

• Put the chicken in a Ziploc bag or large bowl.
• Mix all the other ingredients in a measuring cup and whisk until mixed thoroughly.
• Pour over chicken and put in the refrigerator and marinate at least an hour before cooking. The longer the better, turning often to marinate both sides.
• When ready to cook take the chicken out of the refrigerator & preheat grill. 
• When the grill is ready add chicken to grill.
• Cook on one side until browning then flip & brown on the other side until juices are running clear. About 20 to 30 minutes. 

*Scroll down for a printable recipe card.

Tip:

• If you don’t have a grill you can bake in the oven at 400* turning until brown on both sides & juices running clear. (about 30-40 min) or you can use an indoor grill like this one. 
• You can absolutely double or triple this recipe
• For Whole 30, put all marinade ingredients except honey in a blender. Add 2-4 dates to taste & blend. 

Serving Suggestions:

• Grilled AIP Zucchini & Squash
• Paleo AIP Rosemary Garlic Sweet Potato Fries
• Sauteed Garlic Green Beans

Here is a picture of some Chicken Legs I did in the oven. So Yummy! I did add sesame seeds to this one. (leave out for AIP)

More Chicken Recipes:

• AIP Paleo Bacon Wrapped Chicken Thighs
• Hawaiian Chicken Kebabs
• Paleo Chicken Adobo
• Pan Fried Chicken Thighs

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AIP Paleo Asian Grilled Chicken

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Ingredients

• 6 Organic Chicken Thighs or Legs or both (I used boneless thighs only because I couldn't find any with the bone & skin)
• 1/4 c. Apple Cider Vinegar
• 1/4 c. Coconut Amino's
• 1/2-1 tsp. Ground Ginger (to taste, I like a lot)
• 1 teaspoon garlic powder
• 1 tsp. sea salt
• 1/4 c. Raw Honey
• 2-3 Tbs. Avocado Oil or EVOO for AIP. (If Paleo can use Sesame Oil)
• Optional: Paleo Only add 1 tsp. of sesame seeds
• (Optional -Paleo Only- can add red pepper flakes for a little kick)

Instructions

1. Put the chicken in a Ziploc bag or large bowl.
2. Mix all the other ingredients in a measuring cup and whisk until mixed thoroughly.
3. Pour over chicken and put in the refrigerator and marinate at least an hour before cooking. The longer the better, turning often to marinate both sides.
4. When ready to cook take the chicken out of the refrigerator & preheat grill. 
5. When the grill is ready add chicken to grill.
6. Cook on one side until browning then flip & brown on the other side until juices are running clear. About 20 to 30 minutes. 

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