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AIP Paleo Bacon Wrapped Chicken Thighs are as delicious as they look! Perfect for date night or entertaining. They are AIP, Paleo, Gluten Free, Whole 30, Low Carb & Keto. #aip #paleo #glutenfree #lowcarb #keto #whole30 #chicken #chickenthighs #bacon #baconwrappedchicken #thehealthnutmama

AIP Paleo Bacon Wrapped Chicken Thighs

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Last Updated on September 10, 2020 by Renee’

OMGosh! These are soooo good! Of course, anything with bacon is good. That’s why I love this diet! You could totally use Chicken breast but Thighs are so much juicier & tastier.

These AIP Paleo Bacon Wrapped Chicken Thighs are as delicious as they look! Perfect for date night or entertaining & so easy to make. Your guest will think you’ve been in the kitchen all day! Shhh! I won’t tell!

They are AIP, Paleo, Gluten Free, Whole 30, Low Carb & Keto too! Can’t get any healthier than that!

 

Ingredients:

AIP Paleo Bacon Wrapped Chicken Thighs are as delicious as they look! Perfect for date night or entertaining. They are AIP, Paleo, Gluten Free, Whole 30, Low Carb & Keto. #aip #paleo #glutenfree #lowcarb #keto #whole30 #chicken #chickenthighs #bacon #baconwrappedchicken #thehealthnutmama

 

Directions:

  • Heat oven to 400 degrees. If using a cast-iron skillet heat over med-hi heat 1st. This makes the chicken/bacon browner/crispier & cook faster.
  • Pat chicken dry & generously salt chicken on both sides
  • Sprinkle both sides with onion, garlic powder & herbs (optional) of choice (I like this one)
  • Wrap each thigh with bacon (it may take 2 slices to cover ea. thigh)
  • Add each piece of chicken to skillet if using skillet seam side up. Allow to brown for 2-3 min. If using Pyrex, place in pyrex seam side up.
  • Turn over each piece of chicken careful to not let the bacon move.
  • Transfer the skillet to the preheated oven & bake until the chicken is no longer pink & bacon is crisp. About 20-30 min. or until done.
  • If using a pyrex casserole, cook until bacon is brown & crispy (about 1/2 way) then remove from oven &  turn over. Put back in oven & brown on the other side until the chicken/bacon is brown & crispy & no longer pink. (About 30-40 min. total)

Tips:

  • If you don’t have an iron skillet you can use a pyrex dish, just don’t preheat. It will take a little longer to brown & cook. 
  • Can also grill these if preferred. 

*Scroll down for Printable Recipe Card.

AIP Paleo Bacon Wrapped Chicken Thighs are as delicious as they look! Perfect for date night or entertaining. They are AIP, Paleo, Gluten Free, Whole 30, Low Carb & Keto. #aip #paleo #glutenfree #lowcarb #keto #whole30 #chicken #chickenthighs #bacon #baconwrappedchicken #thehealthnutmama

Serving suggestions:

 

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AIP Paleo Bacon Wrapped Chicken Thighs are as delicious as they look! Perfect for date night or entertaining. They are AIP, Paleo, Gluten Free, Whole 30, Low Carb & Keto. #aip #paleo #glutenfree #lowcarb #keto #whole30 #chicken #chickenthighs #bacon #baconwrappedchicken #thehealthnutmama

 

AIP Paleo Bacon Wrapped Chicken Thighs

AIP Paleo Bacon Wrapped Chicken Thighs are as delicious as they look! Perfect for date night or entertaining. They are AIP, Paleo, Gluten Free, Whole 30, Low Carb & Keto. #aip #paleo #glutenfree #lowcarb #keto #whole30 #chicken #chickenthighs #bacon #baconwrappedchicken #thehealthnutmama

Ingredients

Instructions

  1. Heat oven to 400 degrees. If using a cast-iron skillet heat over med-hi heat 1st. This makes the chicken/bacon browner/crispier & cook faster.
  2. Pat chicken dry & generously salt chicken on both sides
  3. Sprinkle both sides with onion, garlic powder & herbs (optional) of choice (I like this one)
  4. Wrap each thigh with bacon (it may take 2 slices to cover ea. thigh)
  5. Add each piece of chicken to skillet if using skillet seam side up. Allow to brown for 2-3 min. If using Pyrex, place in pyrex seam side up.
  6. Turn over each piece of chicken careful to not let the bacon move.
  7. Transfer the skillet to the preheated oven & bake until the chicken is no longer pink & bacon is crisp. About 20-30 min. or until done.
  8. If using a pyrex casserole, cook until bacon is brown & crispy (about 1/2 way) then remove from oven &  turn over. Put back in oven & brown on the other side until the chicken/bacon is brown & crispy & no longer pink. (About 30-40 min. total)

 

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