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This Delicious Marinated Venison Backstrap Recipe is so easy to make & can be make with Pork Tenderloin also. The meat is so tender & juicy. #aipfriendly #venison #backstrap #deermeat #tenderloin #porktenderloin #venisonbackstrap #venisontenderloin #paleo #wildgame #whole30 #keto #lowcarb #paleodinner #dinner #venisondinner #maincourse #thehealthnutmama

Marinated Venison Back Strap or Pork Tenderloin

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Last Updated on September 23, 2020 by Renee’

AIP Friendly, Paleo, Whole 30, Keto, Gluten-Free

It’s almost deer season so we are trying to eat up last year’s deer meat, so my husband brought up some venison backstrap (which is the tenderloin from the deer) from the freezer which is our favorite. 

I wanted to marinate it overnight but I was out of coconut aminos so I wasn’t sure what kind of marinade I could whip up. So off to the pantry I go. I had some organic sugar free steak sauce from Primal Kitchens that I had not tried yet so I thought that it sounded good. It is Paleo, Whole 30 approved, Keto & plant-based. I love all their products. If you use my coupon code THEHEALTHNUTMAMA you will receive 10% off of any Primal Kitchen products. 

 

This Delicious Marinated Venison Backstrap Recipe is so easy to make & can be make with Pork Tenderloin also. The meat is so tender & juicy. #aipfriendly #venison #backstrap #deermeat #tenderloin #porktenderloin #venisonbackstrap #venisontenderloin #paleo #wildgame #whole30 #keto #lowcarb #paleodinner #dinner #venisondinner #maincourse #thehealthnutmama

I especially like to marinate Venison due to the gamey taste. This totally takes that out of it. The meat has so much flavor & was so tender. Make sure not to overcook it. This works great on pork tenderloin too! The venison soaked up the smokey flavor and sealed in moisture. 

One of the things I do to make it easier is to ask my butcher or deer processor to slice into 1/2 in. slices for me. Saves a lot of time. Of course, you could cook it whole but I like a lot of flavor from the marinade, and having it sliced puts flavor all the way through. 

Ingredients:

This Delicious Marinated Venison Backstrap Recipe is so easy to make & can be make with Pork Tenderloin also. The meat is so tender & juicy. #aipfriendly #venison #backstrap #deermeat #tenderloin #porktenderloin #venisonbackstrap #venisontenderloin #paleo #wildgame #whole30 #keto #lowcarb #paleodinner #dinner #venisondinner #maincourse #thehealthnutmama

Directions:

  • Put sliced meat in a bowl
  • Season with garlic powder, onion powder, black pepper & sea salt (to taste)
  • Pour Primal Kitchens Steak Sauce over meat & coat well
  • Marinate overnight if possible or at least 30 min. – 1 hour. (I like to marinate overnight especially if it’s Venison)
  • Heat Oil in Skillet (I prefer a Black Iron Skillet) to Med. High Heat until oil is hot but not smoking.
  • Add meat & brown
  • Add Leaks (or onions) & mushrooms
  • Saute until meat is done. About 7-10 min. 
  • Serve

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This Delicious Marinated Venison Backstrap Recipe is so easy to make & can be make with Pork Tenderloin also. The meat is so tender & juicy. #aipfriendly #venison #backstrap #deermeat #tenderloin #porktenderloin #venisonbackstrap #venisontenderloin #paleo #wildgame #whole30 #keto #lowcarb #paleodinner #dinner #venisondinner #maincourse #thehealthnutmama

Tips: 

  • Could leave tenderloin/backstrap whole & grill instead of slicing. (Cook on grill about 30 min.)
  • This would make a great steak sandwich on Paleo or Gluten-Free Bread.

Serving Suggestions:

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This Delicious Marinated Venison Backstrap Recipe is so easy to make & can be make with Pork Tenderloin also. The meat is so tender & juicy & no gamey taste. #aipfriendly #venison #backstrap #deermeat #tenderloin #porktenderloin #venisonbackstrap #venisontenderloin #paleo #wildgame #whole30 #keto #lowcarb #paleodinner #dinner #venisondinner #maincourse #thehealthnutmama

 

Marinated Venison Back Strap or Pork Tenderloin

This Delicious Marinated Venison Backstrap Recipe is so easy to make & can be make with Pork Tenderloin also. The meat is so tender & juicy. #aipfriendly #venison #backstrap #deermeat #tenderloin #porktenderloin #venisonbackstrap #venisontenderloin #paleo #wildgame #whole30 #keto #lowcarb #paleodinner #dinner #venisondinner #maincourse #thehealthnutmama

Instructions

  1. Put sliced meat in a bowl
  2. Season with garlic powder, onion powder, black pepper & sea salt (to taste)
  3. Pour Primal Kitchens Steak Sauce over meat & coat well
  4. Marinate overnight if possible or at least 30 min. - 1 hour. (I like to marinate overnight especially if it's Venison)
  5. Heat Oil in Skillet (I prefer a Black Iron Skillet) to Med. High Heat until oil is hot but not smoking.
  6. Add meat & brown
  7. Add Leaks (or onions) & mushrooms
  8. Saute until meat is done. About 7-10 min. 
  9. Serve

Notes

  • Could leave tenderloin/backstrap whole & grill instead of slicing. (Cook on grill about 30 min.)
  • This would make a great steak sandwich on Paleo or Gluten-Free Bread.

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