Sharing is caring!

Last Updated on September 19, 2020 by Renee’

AIP, Paleo, Whole 30, Gluten-Free

One of my favorite Winter Vegetables is Roasted Butternut Squash. I had never had it before going AIP. The AIP Paleo diet introduced me to vegetables that I would have never tried before. I’m so glad I did. What a great alternative to Sweet Potatoes. The hardest part is peeling them. Thanks to this Peeler it made the job so much easier. 

Ingredients:

• 1 butternut squash peeled, seeded & cubed
• 2­-3 T. Olive Oil,  Avocado Oil or Coconut Oil
• garlic powder *optional
• Sea Salt to taste

Directions:

• Preheat oven to 400* Conv. Roast or 425* bake
• Put Olive Oil or melted Coconut Oil in Casserole
• Add butternut squash & coat.
• Add sea salt & garlic powder & stir.
• Bake for 30 min or until golden brown.
• You will want to stir halfway through.

*Scroll down for printable recipe card & Serving Suggestions. 

Share on Pinterest

*The peeling & chopping can be a little time consuming, but if you plan ahead & have it already chopped, makes for a quick weeknight side. This Peeler is a lifesaver. Makes it so much easier. 

Serving Suggestions:

• Roasted Spatchcock Chicken
• Sauteed Garlic Green Beans

Roasted Butternut Squash

Print

Ingredients

• 1 butternut squash peeled, seeded & cubed
• 2­-3 T. Olive Oil or Coconut Oil
• garlic powder *optional
• Sea Salt to taste

Instructions

1. Preheat oven to 400* Conv. Roast or 425* bake
2. Put Olive Oil or melted Coconut Oil in Casserole
3. Add butternut squash & coat.
4. Add sea salt & garlic powder & stir.
5. Bake for 30 min or until golden brown.
6. You will want to stir halfway through.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips Pro Y-Peeler
• 
  PYREX 3QT Glass Baking Dish with Blue Cover 9" x 13" (Pyrex)
• 
  2.9 Qt Enameled Cast Iron Rectangular Roaster, Casserole Dish, Lasagna Pan, Deep Roasting Pan, for Cooking and Baking - Red
• 
  La Tourangelle, Avocado Oil, 16.9 fl oz
• 
  La Tourangelle, Organic Extra Virgin Olive Oil, 25.4 Fl. Oz.
• 
  REDMOND Real Sea Salt - Natural Unrefined Organic Gluten Free Fine, 26 ounce pouch (1 Pack)