Home » Blog » Roasted Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash

Sharing is caring!

Last Updated on November 25, 2020 by Renee’

AIP, Paleo, Whole 30, Gluten-Free

One of my favorite Winter Vegetables is Roasted Butternut Squash. I had never had it before going AIP. The AIP Paleo diet introduced me to vegetables that I would have never tried before. I’m so glad I did. What a great alternative to Sweet Potatoes. The hardest part is peeling them. Thanks to this Peeler it made the job so much easier. 

 

Ingredients:

Directions:

  • Preheat oven to 400* Conv. Roast or 425* bake
  • Put Olive Oil or melted Coconut Oil in Casserole
  • Add butternut squash & coat.
  • Add sea salt & garlic powder & stir.
  • Bake for 30 min or until golden brown.
  • You will want to stir halfway through.

Tips:

*Scroll down for printable recipe card & Serving Suggestions. 

 

Share on Pinterest

*The peeling & chopping can be a little time consuming, but if you plan ahead & have it already chopped, makes for a quick weeknight side. This Peeler is a lifesaver. Makes it so much easier. 

Roasted Spatchcock Chicken, Sauteed Green Beans, Roasted Butternut Squash

Serving Suggestions:

This Roasted Butternut Squash is a perfect healthy side dish that is AIP, Paleo, Whole 30, & Gluten Free. So easy to delicious. #aip #aipsides #aipsidedish #paleo #paleosidedish #paleosides #butternutsquash #whole30 #glutenfree #thehealthnutmama

 

Roasted Butternut Squash

Roasted Butternut Squash

Ingredients

Instructions

  1. Preheat oven to 400* Conv. Roast or 425* bake
  2. Put Olive Oil or melted Coconut Oil in Casserole
  3. Add butternut squash & coat.
  4. Add sea salt & garlic powder & stir.
  5. Bake for 30 min or until golden brown.
  6. You will want to stir halfway through.
(Visited 275 times, 4 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *