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Last Updated on February 18, 2021 by Renee’

Paleo, Whole 30, Keto Friendly, Gluten Free, Grain Free, Soy Free

Oh how I love Mexican Food. Steak Fajitas was one of my favorites. Since going AIP Paleo that was impossible when going to a restaurant. The first time going out after starting AIP, I was in tears. 

So after going through the elimination phase for a couple of years & was successful in reintroducing peppers & tomatoes, I decided to give Steak Fajitas a try. I of course, made them Paleo. They are so good! I finally got my fajita fix! And I love that I can control the ingredients. 

Ingredients:

• 2 grass-fed ribeyes or flank steaks ( I used a ribeye) about 1 lb. sliced into thin slices (makes about 4 servings) (could also use organic chicken)
• 1 red or yellow organic bell pepper & 1 green organic bell pepper cut into slices
• 1 organic yellow onion cut in 1/2 & sliced
• 2 Tbs. Organic EVOO or Avocado Oil
• Sea Salt
• 1 pack of Siete Tortillas (leave off for Keto)

Optional:

• Organic shredded lettuce
• Chopped/sliced organic avocado (or guacamole)
• Salsa
• Chopped organic tomato
• Organic Cilantro

Paleo Fajita Seasoning:

• 1 tsp. organic garlic powder
• 1 tsp. organic onion powder
• 1 Tbs. organic cumin
• 1 Tbs. organic chile powder
• 1 Tbs. organic paprika
• 1 tsp.  sea salt
• 1 Tbs. organic dried oregano
• 1/2 tsp organic cayenne pepper or to taste
• 1 tsp. organic dried parsley

Tools Needed:

• Knife
• Cutting Boards
• Griddle or Black Iron Skillet
• Stainless Steel Bowls

Directions:

• Mix all seasoning ingredients & add 2 Tbs. per lb. of sliced steak & 1 Tbs. Oil to mixing bowl. Mix coating well & let sit until ready to cook.
• Add Bell Peppers & Onions to Large Mixing Bowl & mix.
• Heat black iron skillet or griddle to med. high heat (I have a griddle on my stove, love it)
• Add more oil (I like this spray) to the skillet or griddle. Enough to coat about 1 Tbs. 
• Add steak stirring until brown on each side. A couple of minutes.
• Add peppers & onions & cook stirring just until crisp-tender. A couple of minutes.
• Remove from heat & take Siete tortillas & heat on each side for just a few seconds. 
• Serve (see serving suggestions below)

Serving Suggestions:

• Homemade Guacamole
• Organic Sliced/Chopped Avocado
• Organic Shredded lettuce
• Organic Chopped tomatoes
• Organic Cilantro
• Salsa
• or just as is

*Scroll down for a printable recipe card.

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Yield: 4 Servings

Paleo Steak Fajitas

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Prep Time 1 minute

Total Time 1 minute

Ingredients

• 2 grass-fed ribeyes or flank steaks ( I used a ribeye) about 1 lb. sliced into thin slices (makes about 4 servings)
• 1 red or yellow organic bell pepper & 1 green organic bell pepper cut into slices
• 1 organic yellow onion cut in 1/2 & sliced
• 2 Tbs. EVOO or Avocado Oil
• Sea Salt
• 1 pack of Siete Tortillas (leave off for Ket

Paleo Fajita Seasonings

• 1 tsp. organic garlic powder
• 1 tsp. organic onion powder
• 1 Tbs. organic cumin
• 1 Tbs. organic chili powder
• 1 Tbs. organic paprika
• 1 tsp.  sea salt
• 1 Tbs. organic dried oregano
• 1/2 tsp organic cayenne pepper or to taste
• 1 tsp. organic dried parsley

Instructions

1. Mix all seasoning ingredients & add 2 Tbs. per lb. of sliced meat & 1 Tbs. Oil to mixing bowl. Coat well & let sit until ready to cook.
2. Add Bell Peppers & Onions to Large Mixing Bowl & mix.
3. Heat black iron skillet or griddle to med. high heat (I have a griddle on my stove, love it)
4. Add more oil to the skillet or griddle. Enough to coat about 1 Tbs. 
5. Add steak stirring until brown on each side. A couple of minutes.
6. Add peppers & onions & cook stirring just until crisp-tender. A couple of minutes.
7. Remove from heat & take Siete tortillas & heat on each side for just a few seconds. 
8. Serve (see serving suggestions below)

Notes

Serving Suggestions

• Homemade Guacamole
• Sliced/Chopped Avocado
• Shredded lettuce
• Chopped tomatoes
• Salsa
• or just as is

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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