Last Updated on August 2, 2021 by Renee’
Paleo, Whole 30, Keto Friendly, Gluten Free, Grain Free, Soy Free
Oh, how I love Mexican food. Steak Fajitas was always one of my favorites. Since going AIP Paleo that was impossible when going to a restaurant. The first time going out after starting AIP, I was in tears.
So after going through the elimination phase for a couple of years & was successful in reintroducing peppers & tomatoes, I decided to give Steak Fajitas a try. I, of course, made them Paleo. They are so good! I finally got my fajita fix! And I love that I can control the ingredients.
Ingredients:
- 2 grass-fed ribeyes or flank steaks ( I used a ribeye) about 1 lb. sliced into thin slices (makes about 4 servings) (could also use organic chicken)
- 1 red or yellow organic bell pepper & 1 green organic bell pepper cut into slices
- 1 organic yellow onion cut in 1/2 & sliced
- 2 Tbs. Organic EVOO or Avocado Oil
- Sea Salt
- 1 pack of Siete Tortillas (leave off for Keto, sub lettuce wrap instead)
Optional:
- Organic shredded lettuce
- Chopped/sliced organic avocado (or guacamole)
- Salsa
- Chopped organic tomato
- Organic Cilantro

Paleo Fajita Seasoning:
- 1 tsp. organic garlic powder
- 1 tsp. organic onion powder
- 1 Tbs. organic cumin
- 1 Tbs. organic chile powder
- 1 Tbs. organic paprika
- 1 tsp. sea salt
- 1 Tbs. organic dried oregano
- 1/2 tsp organic cayenne pepper or to taste
- 1 tsp. organic dried parsley

Tools Needed:

Directions:
- Mix all seasoning ingredients & add 2 Tbs. per lb. of sliced steak & 1 Tbs. Oil to mixing bowl. Mix coating well & let sit until ready to cook.
- Add Bell Peppers & Onions to Large Mixing Bowl & mix.
- Heat black iron skillet or griddle to med. high heat (I have a griddle on my stove, love it)
- Add more oil (I like this spray) to the skillet or griddle. Enough to coat about 1 Tbs.
- Add steak stirring until brown on each side. A couple of minutes.
- Add peppers & onions & cook stirring just until crisp-tender. A couple of minutes.
- Remove from heat & take Siete tortillas & heat on each side for just a few seconds.
- Serve (see serving suggestions below)
Serving Suggestions:
- Homemade Guacamole
- Organic Sliced/Chopped Avocado
- Organic Shredded lettuce
- Organic Chopped tomatoes
- Organic Cilantro
- Salsa
- or just as is
*Scroll down for a printable recipe card.
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Paleo Steak Fajitas

Ingredients
- 2 grass-fed ribeyes or flank steaks ( I used a ribeye) about 1 lb. sliced into thin slices (makes about 4 servings)
- 1 red or yellow organic bell pepper & 1 green organic bell pepper cut into slices
- 1 organic yellow onion cut in 1/2 & sliced
- 2 Tbs. EVOO or Avocado Oil
- Sea Salt
- 1 pack of Siete Tortillas (leave off for Ket
Paleo Fajita Seasonings
Instructions
- Mix all seasoning ingredients & add 2 Tbs. per lb. of sliced meat & 1 Tbs. Oil to mixing bowl. Coat well & let sit until ready to cook.
- Add Bell Peppers & Onions to Large Mixing Bowl & mix.
- Heat black iron skillet or griddle to med. high heat (I have a griddle on my stove, love it)
- Add more oil to the skillet or griddle. Enough to coat about 1 Tbs.
- Add steak stirring until brown on each side. A couple of minutes.
- Add peppers & onions & cook stirring just until crisp-tender. A couple of minutes.
- Remove from heat & take Siete tortillas & heat on each side for just a few seconds.
- Serve (see serving suggestions below)
Notes
Serving Suggestions
- Homemade Guacamole
- Sliced/Chopped Avocado
- Shredded lettuce
- Chopped tomatoes
- Salsa
- or just as is
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