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Last Updated on October 2, 2021 by Renee’

Paleo Friendly, Whole 30 Friendly, Gluten Free, Dairy Free

My daughter loves Buffalo Chicken Pizza & it is one of the things she misses. She normally makes her own Paleo pizza crust, but recently I found Simple Mills Boxed Pizza Dough. I love all the Simple Mills Products that I have tried so far. They are not AIP, but since we have reintroduced nuts we are okay with it.

This pizza dough is so much easier than making from scratch & it tastes good too! Sometimes, especially when kids are cooking, convenience is a necessity! Now, if she would just clean up her dishes!

Ingredients:

• 1 box Simple Mills Pizza Dough Mix
• 2 T. ACV
• 2 T. EVOO
• 6 T. Water
• 2 big hand fulls of spinach (optional)
• 1  Chicken Breast cut in pieces
• Franks Red Hot Sauce to taste
• Primal Kitchen Ranch Dressing
• sea salt to taste
• (optional) feta cheese (not Paleo or Whole 30)

Tools Needed:

• 2-8 in. cast iron skillets, baking sheet or pizza stone
• Pizza cutter
• Mixing Bowl

Directions:

• • Heat oven to 350*
  • Whisk ACV, EVOO & Water together in a large bowl.
  • Add the box of Simple Mills dry mix & stir well until forms a firm dough. (If the dough is too dry, add more water, a little at a time)
  • Divide dough in half & roll into 2 balls for 2-8 in. size pizzas or leave in one ball for one pizza.
  • I used 2-8 in. cast iron skillets like this.
  • If using a cast-iron skillet, oil pans & press dough into pans & press down to make the dough come up & form an edge.
  • If not, you can use an oiled baking sheet or stone. Lightly oil hands & shape into 8 in. circles with raised edges.
  • If using black iron skillets, bake the crust for 8-10 min. If using a baking sheet or stone, bake for 5-8 min. then take out & drizzle Red Hot Sauce onto the crust.
  • While crust is baking, saute spinach in a pan with EVOO & sea salt & in another pan saute chicken with EVOO, sea salt & enough Red Hot Sauce to coat chicken.
  • Add Sauteed Spinach (optional), Chicken. Sprinkle with Feta (optional) if using. Bake for another 10-15 min. until the crust is golden brown.
  • Transfer to Plate & cut into 4 pieces. Drizzle with Primal Kitchen’s Ranch Dressing.
  • Enjoy!

*Scroll down for the printable recipe card!

More Recipes You’ll Love:

• Easy Paleo Hot Wings
• Paleo Chicken Tenders
• AIP Paleo Asian Chicken Lettuce Wraps

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Easy Paleo Buffalo Chicken Pizza

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Ingredients

• 1 box Simple Mills Pizza Dough Mix
• 2 T. ACV
• 2 T. EVOO
• 6 T. Water
• 2 big hand fulls of spinach
• 1 grilled Chicken Breast cut in pieces
• Franks Red Hot Sauce to taste
• Primal Kitchen Ranch Dressing
• sea salt to taste
• (optional) feta cheese (not Paleo)

Instructions

1. Heat oven to 350*
2. Whisk ACV, EVOO & Water together in a large bowl.
3. Add the box of Simple Mills dry mix & stir well until forms a firm dough. (If the dough is too dry, add more water, a little at a time)
4. Divide dough in half & roll into 2 balls for 2-8 in. size pizzas or leave in one ball for one pizza.
5. I used 2-8 in. cast iron skillets like this.
6. If using a cast-iron skillets, oil pans & press dough into pans & press down to make the dough come up & form an edge.
7. If not, you can use an oiled baking sheet or stone. Lightly oil hands & shape into 8 in. circles with raised edges.
8. If using black iron skillets, bake the crust for 8-10 min. If using a baking sheet or stone, bake for 5-8 min. then take out & drizzle Red Hot Sauce onto crust.
9. While crust is baking, saute spinach in a pan with EVOO & sea salt & in another pan saute chicken with EVOO, sea salt & enough Red Hot Sauce to coat chicken.
10. Add Sauteed Spinach (optional), Chicken. Sprinkle with Feta (optional) if using. Bake for another 10-15 min. until the crust is golden brown.
11. Transfer to Plate & cut into 4 pieces. Drizzle with Primal Kitchen's Ranch Dressing.

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