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Roasted Cranberry Sweet Potatoes

Roasted Cranberry Sweet Potatoes

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Last Updated on December 13, 2020 by Renee’

AIP, Paleo, Gluten-Free, Refined Sugar-Free

Something about the Holidays that make me want to have cranberries. I love them in my Roasted Cranberry Sweet Potatoes that I make every year at Thanksgiving. Also in my Paleo Cranberry Chicken Salad.  I make this using leftover turkey during the Holidays too! So Good!

Cranberries just make it more festive. It’s such a pretty dish & the cranberries add just the right tart & the maple syrup adds just the right sweet.  I hope you love it & it becomes one of your family traditions. 

 

Ingredients:

 

Tools Needed:

Roasted Cranberry Sweet Potatoes

Directions:

  • Preheat oven to 375*.
  • Chop Sweet Potatoes
  • Add Potatoes, Oil, sea salt, cranberries, cinnamon & Maple Syrup to a Large Bowl. Mix
  • Pour mixture into casserole & bake for about  30-40 min. Stirring occasionally until browning. 

Tips:

  • Can sub chopped Apples instead of cranberries or can add both.
  • Garnish with Rosemary for an even more festive dish.

More Healthy Holiday Side Dishes to try:

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AIP Paleo Roasted Cranberry Sweet Potatoes

Roasted Cranberry Sweet Potatoes

Instructions

  1. Preheat oven to 375*.
  2. Chop Sweet Potatoes
  3. Add Potatoes, Oil, sea salt, cranberries, cinnamon & Maple Syrup to a Large Bowl. Mix
  4. Pour mixture into casserole & bake for about  30-40 min. Stirring occasionally until browning. 
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