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Last Updated on January 17, 2022 by Renee’

AIP, Paleo, Whole 30, Gluten-Free

This Hamburger & Purple Cabbage Soup soup is super easy, delicious & nutrient-dense! Perfect for these busy Fall/Winter weeknights when you are busy & want a super healthy quick dinner.

I had ankle surgery recently, & my husband had to take over the kitchen.  So this past week, he was getting pretty tired of cooking & I told him to make a pot of soup. He liked the idea of one-pot & would last for leftovers most of the week.

Basically, we looked in the fridge & freezer to see what we had on hand. We came up with grass-fed ground beef, a head of purple cabbage, bone broth & some frozen organic veggies. I don’t know about you but I even keep chopped frozen onions in the freezer for this kind of night, just to save time.

This turned out to be so colorful, pretty & delicious, perfect for this beautiful fall weather. What is it about Fall that makes you want to have soup? Well, this one sure fits the bill. 

Ingredients:

• 1 lb. grass-fed ground beef
• 1 c. of chopped onion (I used frozen)
• 1-2 cloves of minced garlic or 1 Tbs. of organic minced garlic
• 1/2 to 1 sm head of purple cabbage (chopped)I
• 1 – 1 1/2 c. of chopped carrots (I used organic frozen)
• 1 – 1 1/2 c. of green beans (I used organic frozen) (reintro for AIP)
• 1/3 c. of coconut aminos (optional)
• 1 T of dried seasoning of choice (I used this)
• Bone Broth 1-2 quarts (enough to make it as soupy as you want)
• 1-2 T. EVOO, fat of choice
• sea salt to taste
• 1-2 Tbs. ACV (optional)

Directions:

• Preheat Soup Pot to med heat
• Add EVOO or fat of choice
• Add onions, garlic & saute for just a min
• Add ground beef, sea salt & brown
• Add cabbage, carrots, green beans, coconut aminos, dried seasonings, ACV & Bone Broth
• Simmer for about 30 min or until veggies are done.

Tip:

• you can double this recipe & have it for the whole week or freeze some for later!

More Soup Recipes:

• Hamburger “Fauxtato” Leek Soup (AIP, Paleo, Whole 30)
• Coconut Chicken Soup (AIP friendly, Paleo, Whole 30, Keto)
• Cauliflower Leek Soup (AIP friendly, Paleo, Whole 30, Keto)
• Cream of Broccoli Soup (AIP, Paleo, Whole 30, Keto)
• Unstuffed Cabbage Roll Stew (Paleo, Whole 30)
• Easy Paleo Beef Chili (Whole 30, Keto)
• Zuppa Toscana (AIP friendly, Paleo, Whole 30, Keto)

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Hamburger & Purple Cabbage Soup

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Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 lb. grass fed ground beef
• 1 c. of chopped onion (I used frozen)
• 1-2 cloves of minced garlic
• 1/2 to 1 sm head of purple cabbage (chopped)
• 1 - 1 1/2 c. of chopped carrots (I used organic frozen)
• 1 - 1 1/2 c. of green beans (I used organic frozen) (reintro for AIP)
• 1/3 c. of coconut aminos
• 1 T of dried seasoning of choice 
• Bone Broth 1-2 quarts (enough to make it as soupy as you want)
• 1-2 T. EVOO, fat of choice
• 1-2 T. ACV
• Sea Salt to taste

Instructions

1. Preheat Soup Pot to med heat
2. Add EVOO or fat of choice
3. Add onions, garlic & saute for just a min.
4. Add ground beef, sea salt & brown.
5. Add cabbage, carrots, green beans, coconut aminos, dried seasonings, ACV & Bone Broth
6. Simmer for about 30 min. or until veggies are done

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