Last Updated on March 11, 2021 by Renee’
AIP, Paleo, Whole 30, Keto, Gluten Free & Dairy Free
Who doesn’t love Cream of Broccoli Soup? Especially when it is made in less than 20 minutes and so healthy. It is Paleo, AIP, Whole 30, Keto/Low Carb & Dairy Free! Cant’ beat that!
I had an accident a couple of weeks ago & broke my jaw & dislocated my temporomandibular joint. Yeah, I know, not my best moment! I had to have surgery to repair it a week ago. This has definitely not been fun. I’ve lost about 7-8 lbs. I definitely would not recommend this diet!
Anyhow, I have to have a very soft diet. I’ve been eating Mashed Cauliflower (AIP), Mashed Potatoes (Paleo), Cream of Chicken Soup (AIP), Cream of Tomato Soup (Paleo) & Blueberry Smoothies (Paleo) for breakfast thanks to my daughter. Recipes to come soon. (Hopefully)
The only problem is, I have been craving something green. So today I was really hungry & was out of everything that my daughter had premade. I’m feeling some better and am finally able to do some cooking for myself.
So off to the freezer I go. I had 2 pks. of frozen broccoli so I decided to make a healthier dairy-free version of Cream of Broccoli Soup. I had some Bone Broth in the pantry that I had canned this summer & I really felt that I needed it too.
This soup was so good & comforting that I had 2 bowls of it.
Ingredients:
- 2 pks. of frozen broccoli florets or 1 head of broccoli chopped (remove core)
- 2 c. Bone Broth (learn how to make it here)
- 1 Tbs. of minced Garlic
- 1 med. onion chopped
- Sea salt to taste
- About 1 c. of Coconut Milk (AIP), Almond Milk (Paleo) or Cashew Milk (Add more as needed)
- 1 Tbs. EVOO or Avocado Oil
- 4 scoops or 4 Tbs. Collagen (optional) for extra nutritional benefits
- 1-2 Tbs. Nutritional Yeast (optional) for extra nutritional benefits
Tools Needed:
Directions:
- Put EVOO or Avocado Oil in Pan on Med-Hi heat
- Add onions & minced garlic & saute until translucent.
- Add Bone Broth, broccoli, sea salt
- Bring to boil on Med-High Heat
- Turn down to low, add lid & simmer for about 10 min. stirring occasionally until broccoli is tender.
- Remove from heat
- Pour into Blender or Food Processor & blend
- Add Coconut/Almond/Cashew milk to desired creaminess & blend
- Pour back into pot & bring to simmer over Med heat.
- Remove from heat, stir in collagen &/or nutritional yeast if adding.
- Serve
*Scroll down for the Printable Recipe Card.
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More Soup Recipes:
- Hamburger “Fauxtato” & Leek Soup
- Paleo Coconut Chicken Soup
- Hamburger & Purple Cabbage Soup
- Zuppa Toscana AIP Paleo Whole30 Keto
- Paleo Unstuffed Cabbage Roll Stew
- Easy Paleo Beef Chili
Paleo AIP Cream of Broccoli Soup

Ingredients
- 2 pks. of frozen broccoli florets or 1 head of broccoli chopped (remove core)
- 2 c. Bone Broth
- 1 med. onion, chopped
- salt or to taste
- 1 Tbs. minced Garlic
- Approx. 1 c. Coconut Milk (AIP) or Almond Milk (Paleo)
- 1 Tbs. EVOO or Avocado Oil
- 4 scoops Collagen (optional)
- 1-2 Tbs. Nutritional Yeast (optional)
Instructions
- Put EVOO or Avocado Oil in Pan
- Add Bone Broth
- Add Broccoli, sea salt, garlic powder & onion powder
- Bring to boil on Med-High Heat
- Turn down to low, add lid & simmer for about 10 min. stirring occasionally until broccoli is tender.
- Remove from heat
- Pour into Blender or Food Processor & blend
- Add coconut milk or almond milk to desired creaminess & blend
- Pour back into pot & bring to simmer over Med heat.
- Remove from heat, stir in collagen &/or nutritional yeast if adding
- Serve
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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REDMOND Real Sea Salt - Natural Unrefined Organic Gluten Free Fine, 26 ounce pouch (1 Pack)
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Pacific Foods Organic Bone Broth, Original Chicken, 8-Ounce Cartons, 12-Pack
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Simply Organic Onion, White Powder ORGANIC 3.00 oz. Bottle (a) - 1 Pack
-
Simply Organic Ground Garlic | Certified Organic | 3.64 oz. (3 Pack)
-
Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Ounce Cans (Pack of 12)
-
Great Lakes Gelatin, Collagen Hydrolysate, Unflavored Beef Protein, Kosher, 16 Oz Can
How much is “a scoop” ?
Hi Peggy, Thanks for your question. I updated the post. 4 Tbs.= 4 scoops.