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Last Updated on December 2, 2020 by Renee’

I woke up this morning & it was pouring down rain. What a nasty fall day. Makes you want to just stay in bed & watch movies all day.

All of a sudden I started craving something warm & comforting. I thought about soup, but I wanted something heartier & spicy. After being AIP for so long with no tomatoes or nightshade spices, I just wanted Chili. I went online & started searching for Paleo chili recipes.

Everyone loves Chili! It was one of my favorites before going AIP. But, how can you have chili without beans? Since I am back to almost full Paleo now, I just wanted chili!

So, what do you do? Pinterest of course!

I found a couple of “no bean” chili recipes. Hmmm, it is doable. So this is my version of “no bean” Paleo Beef Chili! I hope you enjoy it as much as we did!

Oh, and my daughter requested it for her lunch. That’s a “Win-Win”. I put it in a thermos like this one. (Remember to put hot water in the thermos 1st to heat the thermos before adding the chili. It helps to keep it hot until lunch.) I also packed a container with Grain Free Tortilla Chips.

*This can also be cooked in the Instant Pot! Scroll down for Instant Pot directions!

Ingredients:

• 2 lbs grass-fed ground beef or grass-fed stew beef
• 1-2 Tbs. of Fat EVOO, Avocado Oil, etc… (I used bacon grease)
• 1 lg. onion diced ( I used a purple onion)
• 1 Tbs. of minced organic dried garlic (or 4 Tbs. of fresh minced garlic)
• 6-8 stalks of organic celery sliced in 1/4-1/2 in slices
• 1 6 oz can organic tomato paste
• 2 Tbs. organic chili powder (can add another Tbs. if you like it spicier)
• 1 1/2 tsp. organic paprika
• 1 1/2 tsp. organic onion powder
• 1 tsp. organic garlic powder
• 2 tsp. organic cumin (can add 1 Tbs. if you like more)
• 1 tsp organic black pepper
• 2 14.5 oz. cans. organic Fire Roasted Tomatoes
• 1 qt. bone broth
• 1 c. of diced organic carrots (optional)

Directions:

• • Brown ground beef in a large pot or dutch oven.
  • Add onions, garlic, spices & tomato paste. Stir & cook until onions are translucent.
  • Add celery, tomatoes & broth & whatever veggies such as carrots that you want.
  • Bring to a boil, lower heat & simmer for 30-45 min.

Tips:

• Serve with Plantain Chips or Siete Sea Salt Grain Free Tortilla Chips (These are sooo good)
• Top with green onions, chopped avocado, sliced jalapeno & or fresh cilantro etc…
• Serve over Cauliflower Rice or add cauliflower florets.

I served the Easy Paleo Beef Chili with Siete Sea Salt Grain Free Tortilla Chips. If you haven’t tried these, OMG, sooo good!

*Directions for Instant Pot:

• Brown ground beef on saute setting.
• Add onions, garlic, spices & tomato paste. Stir & cook until onions are translucent.
• Add celery, tomatoes & broth.
• Put the lid on & turn the vent to sealing position.
• Set to Bean/Chili setting.
• When done either Natural Release or Manual Release, depending on if you are too impatient to wait!

Tips:

• Serve with Plantain Chips or Siete Sea Salt Grain Free Tortilla Chips (These are sooo good)
• Top with green onions, chopped avocado, sliced jalapeno & or fresh cilantro etc…
• Serve over Cauliflower Rice! Yumm!

*Scroll down for the printable recipe!

More Soup & Stew Recipes:

• Hamburger & “Fauxtato” & Leek Soup
• Paleo AIP Cream of Broccoli Soup
• Paleo Cauliflower Leek Soup
• Paleo Coconut Chicken Soup
• Hamburger & Purple Cabbage Soup
• Paleo Unstuffed Cabbage Roll Stew
• Zuppa Toscana AIP Paleo Whole30 Keto

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Easy Paleo Beef Chili

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Ingredients

• 2 lbs grass fed ground beef
• 1-2 Tbs. of Fat EVOO, Avocado Oil, etc... (I used bacon grease)
• 1 onion diced ( I used a purple onion)
• 1 Tbs. of minced organic dried garlic (or 4 Tbs. of fresh minced garlic)
• 6-8 stalks of organic celery
• 1 6 oz can organic tomato paste
• 2 Tbs. organic chili powder (can add another Tbs. if you like more)
• 1 1/2 tsp. organic paprika
• 1 1/2 tsp. organic onion powder
• 1 tsp. organic garlic powder
• 2 tsp. organic cumin (can add 1 Tbs. if you like more)
• 1 tsp organic black pepper
• 2 14.5 oz. cans. organic Fire Roasted Tomatoes
• 1 qt. bone broth

Instructions

1. Brown ground beef in a large pot or dutch oven.
2. Add onions, garlic, spices & tomato paste. Stir & cook until onions are translucent.
3. Add celery, tomatoes & broth.
4. Bring to a boil, lower heat & simmer for 30-45 min.

Notes

*Serve with Siete Sea Salt Grain Free Tortilla Chips or Plantain Chips
*Top with green onions, chopped avocado, sliced jalapeno, fresh cilantro etc...
*Delicious served over Cauliflower Rice!

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