Last Updated on January 17, 2022 by Renee’

Paleo, Whole 30, Keto, Gluten Free

This Paleo Unstuffed Cabbage Stew is made with cabbage, beef, onions & celery with fire-roasted tomatoes. It can be served over cauliflower rice or if you prefer to, add the cauliflower rice into the stew when you add the cabbage.

It can be ready on your stovetop in just 30 minutes in one Pan! Wow! Can’t get any better than that! A great alternative to Stuffed Cabbage!

Ingredients:

1 pound grass-fed ground beef
2-4 Tbs. of Olive Oil, Avocado Oil or fat of choice
1/2 teaspoon sea salt or to taste
1/4 teaspoon coarse ground black pepper (optional)
1/2 Tbs. – 1 Tbs. organic minced garlic (I like a lot of garlic)
1 organic onion chopped
3-4 Stalks of organic celery chopped
1/2 head organic cabbage cut into coarse chunks
2 cans (8 oz) organic fire-roasted tomatoes (this is what I used) or regular is fine
1/2 c. of Bone Broth or filtered water (add more if you want it soupier)
2 cups cauliflower rice (if you stir in while cooking) I usually make extra.

Tools:

Directions:

Heat pan to med-high heat
Add Olive Oil or fat of choice
Add the grass-fed ground beef
Season the beef with sea salt and black pepper.
Brown the ground beef, stirring to break up
Add onions minced garlic & celery, cook until fragrant & translucent.
Add cabbage & tomatoes
Cook until cabbage is wilted (about 10 minutes)
Can serve over Cauliflower Rice or (you can stir Cauliflower Rice in when you add the cabbage)

*Scroll down for printable recipe card.

Doesn’t that look yummy? My husband likes to serve this Paleo Unstuffed Cabbage Roll Stew over the Cauliflower Rice instead of cooking it in the stew. Whatever floats your boat, right? To each their own. I hope you enjoy it & please leave me a comment & let me know how you liked it!

More Ground Beef Recipes you will Enjoy:

More Soup & Stew Recipes to try:

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Paleo Unstuffed Cabbage Roll Stew

Name: Paleo Unstuffed Cabbage Roll Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1 pound grass-fed ground beef; 2-4 Tbs. of Olive Oil, Avocado Oil or fat of choice; 1/2 teaspoon sea salt or to taste; 1/4 teaspoon coarse ground black pepper or to taste (optional); 1/2 Tbs. - 1 Tbs. organic minced garlic (I like a lot of garlic); 1 organic onion chopped; 3-4 Stalks of organic celery chopped; 1/2 head organic cabbage cut into coarse chunks; 2 cans (8 oz) organic fire-roasted tomatoes (this is what I used) or regular is fine; 1/2 c. of Bone Broth or filtered water (add more if you want it soupier); 2 cups cauliflower rice (if you stir in while cooking) I usually make extra.

No Ratings

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

1 pound grass-fed ground beef
2-4 Tbs. of Olive Oil, Avocado Oil or fat of choice
1/2 teaspoon sea salt or to taste
1/4 teaspoon coarse ground black pepper or to taste (optional)
1/2 Tbs. - 1 Tbs. organic minced garlic (I like a lot of garlic)
1 organic onion chopped
3-4 Stalks of organic celery chopped
1/2 head organic cabbage cut into coarse chunks
2 cans (8 oz) organic fire-roasted tomatoes (this is what I used) or regular is fine
1/2 c. of Bone Broth or filtered water (add more if you want it soupier)
2 cups cauliflower rice (if you stir in while cooking) I usually make extra.

Instructions

Heat pan to med-high heat
Add Olive Oil or fat of choice
Add the grass-fed ground beef
Season the beef with sea salt and black pepper.
Brown the ground beef, stirring to break up
Add onions minced garlic & celery, cook until fragrant & translucent.
Add cabbage & tomatoes
Cook until cabbage is wilted (about 10 minutes)
Can serve over Cauliflower Rice or (you can stir Cauliflower Rice in when you add the cabbage)

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