Last Updated on October 18, 2022 by Renee’
AIP, Paleo, Whole 30, Keto, Low Carb, Gluten Free, Dairy Free
This AIP Paleo Spinach Artichoke Chicken Casserole is so easy to throw together on a busy weeknight or pretty enough for guests! I created this on one of those nights that I didn’t feel like cooking. I had some organic chicken thighs (you could totally use breasts), frozen spinach & artichokes. Hmmm, Sounded good to me. Reminded me of my Spinach Artichoke Dip Recipe!
I pulled out my casserole dish poured some Avocado Oil in the bottom of the dish, put in the veggies & seasonings, added the chicken on top & Voila”! Easy Peasy!!! I put it in the oven & walked away & watched one of my favorite shows. It doesn’t get any easier than that!
Ingredients:
- 6-8 Organic Chicken Thighs
- 2 T avocado oil or Olive Oil
- 1 tsp sea salt
- 1 1/2 tsp garlic granules
- 1 med. chopped onion (or can use frozen) (can omit or use 1/4 for keto)
- 1 pkg. of frozen spinach
- 1 pkg. of frozen artichoke hearts or canned
- 1/4 cup of nutritional yeast
Directions:
- Preheat oven to 400*.
- Add Oil to a Casserole dish
- Add Spinach, Artichokes, Onion, Garlic, Nutritional Yeast & Sea Salt
- Stir to mix
- Season chicken thighs with sea salt & garlic powder
- Add to top of Spinach mixture
- Cook, until Chicken is starting to brown & turn & cook until chicken is brown on both sides & juices, are running clear. About 40-45 min.
*Scroll down for Printable Recipe Card.
More Chicken Recipes you might like:
- AIP Paleo Bacon Wrapped Chicken Thighs
- AIP Paleo Mediterranean Chicken
- Pan Fried Chicken Thighs
- AIP Paleo Chicken Fried Rice
- AIP Paleo Asian Grilled Chicken
- Paleo Chicken Adobo
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AIP Paleo Spinach Artichoke Chicken Casserole
Ingredients
- 6-8 Organic thighs
- 2 T avocado oil or Olive Oil
- 1 tsp sea salt
- 1 1/2 tsp garlic granules
- 1 med. chopped onion (or can use frozen)
- 1 pkg. of frozen spinach
- 1 pkg. of frozen artichoke hearts
- 1/4 cup of nutritional yeast
Instructions
- Preheat oven to 400*.
- Add Oil to a Casserole dish
- Add Spinach, Artichokes, Onion, Garlic, Nutritional Yeast & Sea Salt
- Stir to mix
- Season chicken thighs with sea salt & garlic powder
- Add to top of Spinach mixture
- Cook, until Chicken is starting to brown & turn & cook until chicken is brown on both sides & juices, are running clear. About 40-45 min.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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2.9 Qt Enameled Cast Iron Rectangular Roaster, Casserole Dish, Lasagna Pan, Deep Roasting Pan, for Cooking and Baking - Red -
PYREX 3QT Glass Baking Dish with Blue Cover 9" x 13" (Pyrex) -
REDMOND Real Sea Salt - Natural Unrefined Organic Gluten Free Fine, 26 ounce pouch (1 Pack) -
Naturevibe Botanicals Organic Garlic Granules, 2lbs (2 Pack of 1 lb each) -
Chosen Foods 100% Pure Avocado Oil 1 L, Non-GMO, for High-Heat Cooking, Frying, Baking, Homemade Sauces, Dressings and Marinades -
Bragg Premium Nutritional Yeast Seasoning 4.5 Ounce Pack 2
Getting ready to make this dish for tomorrow…. Just wanted to know if I could prepare the night before?
Absolutely!!!
Hi. Thanks for this simple recipe. One question though. Can I use fresh spinach? Thanks
Thank you! I love simple recipes that are so flavorful & easy to make. Of course you can use fresh spinach. Even better!!! Happy New Years!
Adding this to next weeks menu plan.
Let me know what you think!!!
Hi. Can you please clarify? Your recipe calls for “Nutritional Yeast”, but the link and your Recommended Products list “Nutritional Yeast Seasoning”. Two different things – which do you use? Thank you.
Great Question! I use the Braggs brand of Nutritional Yeast Seasoning.
Just tried this. Super delicious, I think this will become a favourite. I’ve just started AIP, so always on the look out for quick, tasty dishes. Live that this could be served hot or cold, for lunch, or filled out for dinner.
Glad you liked it!!!
Can you please share where you found compliant artichokes? I have looked everywhere. Thank you.
Hi Carol, great question. It is very hard to find them compliant. Try the frozen section & if you have a Whole Foods, try there. I use the frozen ones that I can find & soak in vinegar & rinse thoroughly. I’m not 100% sure if this works but makes me feel better. I haven’t had any issues with them. Everyone is different so I would wait until re-intro phase before trying them if you can’t find any compliant ones.