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AIP Paleo Spinach Artichoke Chicken Bake is so easy to cook on a weeknight or fancy enough for guests! A one Pan dish that is sure to please. #aip #paleo #chicken #recipe #onepandish #onepan #glutenfree #whole30 #lowcarb #keto #thehealthnutmama

Spinach Artichoke Chicken Bake

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Last Updated on December 21, 2020 by Renee’

AIP, Paleo, Whole 30, Keto, Low Carb, Gluten Free, Dairy Free

This AIP Paleo Spinach Artichoke Chicken Casserole is so easy to throw together on a busy weeknight or pretty enough for guests! I created this on one of those nights that I didn’t feel like cooking. I had some organic chicken thighs (you could totally use breasts), frozen spinach & artichokes. Hmmm, Sounded good to me. Reminded me of my Spinach Artichoke Dip Recipe!

I pulled out my casserole dish poured some Avocado Oil in the bottom of the dish, put in the veggies & seasonings, added the chicken on top & Voila”! Easy Peasy!!! I put it in the oven & walked away & watched one of my favorite shows. It doesn’t get any easier than that! 

AIP Paleo Spinach Artichoke Chicken Bake

Ingredients:

AIP Paleo Spinach Artichoke Chicken Bake

 

 

Directions:

  • Preheat oven to 400*.
  • Add Oil to a Casserole dish
  • Add Spinach, Artichokes, Onion, Garlic, Nutritional Yeast & Sea Salt
  • Stir to mix
  • Season chicken thighs with sea salt & garlic powder
  • Add to top of Spinach mixture
  • Cook, until Chicken is starting to brown & turn & cook until chicken is brown on both sides & juices, are running clear. About 40-45 min.

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AIP Paleo Spinach Artichoke Chicken Bake

More Chicken Recipes you might like:

AIP Paleo Spinach Artichoke Chicken Bake

 

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AIP Paleo Spinach Artichoke Chicken Bake

AIP Paleo Spinach Artichoke Chicken Casserole

AIP Paleo Spinach Artichoke Chicken Bake is so easy to cook on a weeknight or fancy enough for guests! A one Pan dish that is sure to please. #aip #paleo #chicken #recipe #onepandish #onepan #glutenfree #whole30 #lowcarb #keto #thehealthnutmama

Ingredients

Instructions

  1. Preheat oven to 400*.
  2. Add Oil to a Casserole dish
  3. Add Spinach, Artichokes, Onion, Garlic, Nutritional Yeast & Sea Salt
  4. Stir to mix
  5. Season chicken thighs with sea salt & garlic powder
  6. Add to top of Spinach mixture
  7. Cook, until Chicken is starting to brown & turn & cook until chicken is brown on both sides & juices, are running clear. About 40-45 min.

 

 

 

 

 

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6 comments

  1. C. Lynn says:

    Hi. Can you please clarify? Your recipe calls for “Nutritional Yeast”, but the link and your Recommended Products list “Nutritional Yeast Seasoning”. Two different things – which do you use? Thank you.

  2. Emma says:

    Just tried this. Super delicious, I think this will become a favourite. I’ve just started AIP, so always on the look out for quick, tasty dishes. Live that this could be served hot or cold, for lunch, or filled out for dinner.

    • Renee' says:

      Hi Carol, great question. It is very hard to find them compliant. Try the frozen section & if you have a Whole Foods, try there. I use the frozen ones that I can find & soak in vinegar & rinse thoroughly. I’m not 100% sure if this works but makes me feel better. I haven’t had any issues with them. Everyone is different so I would wait until re-intro phase before trying them if you can’t find any compliant ones.

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