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Last Updated on June 4, 2022 by Renee’

Paleo, Gluten-Free, Grain-Free

It’s summertime around here & that means grilling & salads! One of my all-time favorite salads is Broccoli Salad. So I had to come up with my own Paleo version of it. I also substitute dried cranberries for the raisins. I just like them better!

This Paleo Broccoli Salad is perfect for picnics, grilling & potlucks! I love to toss in some leftover rotisserie chicken for a delicious lunch the next day!

I hope you love it as much as we do! Be sure to comment at the bottom & let me know what you think!

Ingredients:

• 1 head of organic broccoli – chopped into small pieces
• 1/2 red onion chopped
• 1/2 c. organic dried cranberries (or raisins)
• 1/4 c. organic sunflower seeds
• 4-6 slices uncured bacon, cooked and crumbled

Directions:

• Rinse broccoli & trim stalks. Cut bite-size size pieces
• In a large bowl, combine broccoli, red onion, cranberries & sunflower seeds.
• In a med. bowl, whisk together mayonnaise, vinegar & honey. Season with sea salt if desired.
• Pour the dressing over the broccoli mixture and stir to combine.
• When ready to serve, stir in the crumbled bacon & serve.

*Scroll down for the printable recipe.

Tips:

• Cook bacon in the oven while prepping the salad.
• Toss in some shredded or chopped chicken for a delicious complete meal!

More Salad Recipes to try:

• Paleo Cucumber Salad
• Paleo Sauerkraut Salad
• Paleo Keto Tuna Salad Slider Appetizer
• Paleo Egg Salad in the Instant Pot
• Paleo Cranberry Chicken Salad

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Paleo Broccoli Salad

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Ingredients

• 1 head of broccoli - chopped into small pieces
• 1/2 red onion chopped
• 1/2 c. organic dried cranberries (or raisins)
• 1/4 c. organic sunflower seeds
• 4-6 slices uncured bacon, cooked and crumbled

Dressing

Toggle ingredient group

• 1/2 c. Paleo Mayonnaise or Homemade Mayo
• 1 1/2 Tbs Apple Cider Vinegar
• 1 Tbs. of Raw Honey
• sea salt to taste (just a dash or two)

Instructions

1. Rinse broccoli & trim stalks. Cut bite-size size pieces
2. In a large bowl, combine broccoli, red onion, cranberries & sunflower seeds.
3. In a med. bowl, whisk together mayonnaise, vinegar & honey. Season with sea salt if desired.
4. Pour the dressing over the broccoli mixture and stir to combine.
5. When ready to serve, stir in the crumbled bacon & serve.

Notes

Cook bacon in the oven while prepping salad.

Add shredded or chopped chicken for a complete meal!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Bragg Organic Apple Cider Vinegar 32 Oz - With The Mother - Usda Certified Organic - Raw - All Natural, W/Measuring Spoon
• 
  Primal Kitchen, Mayo with Avocado Oil, 12 Fl Oz
• 
  Nature Nate’s 100% Pure Raw & Unfiltered Organic Honey; 32-oz. Squeeze Bottle; Product of Brazil and Uruguay; Enjoy Honey’s Balanced Flavor and Wholesome Benefits, Just as Nature Intended