Tonight I was in the mood to grill out burgers. My favorite is Paleo AIP Portobello Rosemary Garlic Burger Stacks. My daughter loves portobello mushrooms & this is by far her favorite burger. The 1st thing you do is mix 100% grass-fed ground beef with sea salt, garlic powder & chopped fresh rosemary. I have rosemary …
I’m from the south, so I grew up on turnip green & collards. I had never even heard of Swiss Chard. Not that it’s not southern, we just didn’t eat it. It is a little fancy, though. Look how pretty those colors are! After going Paleo & then AIP, I started experimenting with new veggies. …
If you love Avocado As I do, you have to try my AIP Paleo Fried Avocado. Who doesn’t love avocado? I can eat it at every meal. Don’t judge it till you try it! Fried Avocado is so versatile. I serve it with burgers, for breakfast, lunch, you name it. It pretty much goes …
Who doesn’t love hummus? One of my favorite snacks before going Paleo/AIP. I do love to snack. I found a few artichoke dip recipes on the internet & this is what I came up with, using what ingredients I had in my pantry and of course, keeping it Paleo. It is also AIP friendly, just …